Bourau Olivier

This restaurant is really simple - and really good. Between the three of us we had boef bourginon, pork and chicken - all were beautifully cooked. But more than that - the vegetables accompanying were genuinely delicious in their own right - each carrot, parsnip, sweet potato was worth savouring in its own right.Nothing was complicated - everything was good. A fabulous find.

The portions were very small. Especially the fish. It was more an entree than main course, almost no fish. The taste and presentation were excellent.We had to wait very long for dessert.

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